Menu
| Each week we will have about 4-5 menu items. We work to have seasonal items on the menu. Our menu might include some from below and other items too!
Savory Lamb slider, curried onion jam, Muenster cheese sweet potato crisps Steamed buns: with crispy braised pork belly, pickled cucumber, mizuna, and hoisin or duck confit, chevre, shaved apple, mint Local organic heirloom tomato salad, olive oil, balsamic, micro basil Tempura shrimp and veggies orange ponzu Oyster or crawfish po boy mustard seed creamy coleslaw, remoulade Goat cheese gnocchi spring peas, baby carrots, oyster mushrooms Local baby greens lemon truffle vinaigrette, crispy potato strings Fried chicken, corn pudding, pea shoots Truck fry bread with slow cooked meats, cotija, avocado, cilantro crema Lobster roll, shallot butter, lemon, frisse, Hoagie Bun sweet truck fry bread with truffle honey Warm chocolate truffle cake with sea salted pistachios Peanut butter or butterscotch éclair, chocolate ganache Caramel curry peanut popcorn Yogurt gelato, palisade peaches, candied thyme Carrot cake trifle, sweet cream cheese, medjool dates, toffee caramel |