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Sample Menu

Our menus are reflective of the seasonal offerings from our local farmers. Here is just a small sampling of menu items which we can offer. (For current Street Service menu, please check our Facebook page.)

Entrees

Lamb Slider with curried onion jam, muenster cheese, and sweet potato threads

Bahn Mi, marinated braised pork belly, pickled carrots and dikon, cucumber slices, a sweet chili mayo, and cilantro

Caprese Salad with local organic heirloom tomatoes, homemade mozzarella, balsamic vinaigrette, and fresh basil

Seven Vegetable Coconut Curry over basmati rice

Shrimp Po Boy with creamy coleslaw, remoulade, and baby greens

Soba Noodle Salad with carrots, cucumbers, mango, red peppers, and a citrus sesame dressing

Peppita Crusted Salmon with mango avocado salsa

Farmer’s Market Vegetable Ragout over creamy polenta, topped with goat cheese

Native-American Fry Bread with slow cooked meats, white cheddar, avocado, and cherry tomatoes, and a cilantro cream

Shrimp Roll, shallot butter, lemon aioli, frisse, in a hoagie roll

Appetizers

Watermelon Gazpacho with lime

Parmesan Truffle Fries

Shrimp Ceviche with crispy tortilla wedges

Assorted Homemade Focaccia

This is just the beginning, the sky’s the limit.